Victorinox – Rosewood Cook’s Knife 20cm

Victorinox – they’re world-famous for their ultra-cool Swiss Army Knives.

But
did you know they’re also really good at making other kinds of knives,
too? Victorinox cutlery is as indispensable at the table as their army
knives are when you’re roughing it in the bush!

Slicing open a fragrant watermelon with a quality Victorinox Cook’s
Knife might seem a million miles from the original military uses of army
knives, but the two products do have something in common: they’re
engineered to be the right tool for the job. Because a single knife
cannot do every job in your kitchen, Victorinox supplies a range of
knives to perfectly meet every requirement. This professional standard
knife is made from tempered, annealed and polished stainless steel which
retains its sharpness cut after cut.

So if you’re looking for a
professional knife which will keep cutting beautifully over a lifetime
of breakfasts, lunches and dinners, you need a Victorinox Cook’s Knife!

Rosewood Cook’s Knife features:

• Made in Switzerland from stainless steel.
• Handle made from contoured rosewood.
• A full-length tang that extends in to the handle, triple-riveted for security.
• Hand wash recommended.

Blade Length: 20cm.

Please ensure you read the care and use instructions that come with the product prior to using it.