Ever daydreamed about being a Samurai warrior? Pick up a Shun knife, and you’ll almost know the feeling…
For almost a century, Shun knives have been made in Seki City, Japan – a
city that can trace its sword-crafting heritage back to the days of the
Samurai warriors. When you hold a Shun knife, you’re holding in your
hand the result of seven hundred years of history.
Pick up a Shun knife, and you’ll immediately notice the way it feels so
comfortable in your hand. Use it, and you’ll feel the centuries of
history that’s gone into creating this amazing knife.
Just like a samurai sword, your Shun Premier knives will soon become
like a natural extension of your own body. They’re perfect for any home
chef who’s serious about the art of cooking…and the beauty of a fine
knife.
Paring Knife features:
- Made in Japan.
- The blade is made from VG-Max high-carbon stainless steel, covered with 34 layers of stainless steel alloyon each side, which gives it its distinctive rippled “Damascus” look.
- Razor-sharp edge.
- Walnut pakkawood handles are resistant to moisture, and provide the user with a strong, stable grip.
- Hammered tsuchime finish helps release food easily when cutting.
- Hand wash recommended
Blade Length: 10.2cm.
Please ensure you read the care and use instructions that come with the product prior to using it.





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