Shun – Kanso Santoku Hollow Ground Knife 17.8cm

For almost a century, Shun knives have been made in Seki City, Japan – a city that can trace its sword-crafting heritage back to the days of the Samurai warriors. When you hold a Shun knife, you’re holding in your hand the result of seven hundred years of history. They’re perfect for any home chef who’s serious about the art of cooking – and the beauty of a fine knife.

The Kanso Santoku Hollow Ground Knife from Shun is sure to make an incredible addition to any kitchen. Like all of Shun’s knives, this piece of kitchenware features a high quality stainless steel blade and a stunning contoured wooden handle. This knife is a perfectly all-round piece of kitchenware – you’re sure to find yourself using it for an endless amount of tasks.

Kanso Santoku Hollow Ground Knife features:

• Made in Japan.
• Blade is made from high-carbon, vanadium stainless steel.
• Hand sharpened edge.
• Contoured Tagayasan wood handle.
• Perfect for all sorts of food preparation tasks.
• Hand wash recommended.

Length: 17.8cm.

Please ensure you read the care and use instructions that come with the product prior to using it.