Shun – Kanso Chefs Knife 20cm

For almost a century, Shun knives have been made in Seki City, Japan – a city that can trace its sword-crafting heritage back to the days of the Samurai warriors. When you hold a Shun knife, you’re holding in your hand the result of seven hundred years of history. They’re perfect for any home chef who’s serious about the art of cooking – and the beauty of a fine knife.

The Kanso Chef’s Knife from Shun is sure to make an incredible addition to any kitchen. Like all of Shun’s knives, this piece of kitchenware features a high quality stainless steel blade and a stunning contoured wooden handle. This chef’s knife is perfect for large tasks, such as slicing fruits and vegetables. You’re sure to find yourself using it for an endless amount of tasks.

Kanso Chef’s Knife features:

• Made in Japan.
• Blade is made from high-carbon, vanadium stainless steel.
• Hand sharpened edge.
• Contoured Tagayasan wood handle.
• Perfect for large cutting tasks, such as chopping vegetables and fruit.
• Hand wash recommended.

Length: 20cm.

Please ensure you read the care and use instructions that come with the product prior to using it.