Shun – Classic White Santoku Knife 18cm

For over 100 years, Shun has been handcrafting cutlery according to the tradition of the legendary samurai of Japan. The epitome of Japanese craftsmanship carried out with the highest degree of precision.

The Classic White Santoku Knife is multipurpose and perfect for just about any cutting job in the kitchen. “Santoku” means “three virtues” and can be referred to the three types of food it works with – vegetables, proteins and fruit. It’s slightly shorter than the standard chef’s knife, however still very easy to manoeuvre.

The blade is crafted from Shun’s proprietary VG-MAX wear and corrosion resistant steel. Along with blonde Pakkawood handles which are designed with comfort in mind. It’s sleek. It’s sharp. It’s Santoku.

Features:

• Handmade in Japan.
• Crafted from VG-MAX steel.
• Includes 34 layers of stainless Damascus cladding.
• D-shaped blonde PakkaWood handles are comfortable for both left and right-handed users.
• A light and manoeuvrable all-purpose kitchen knife.
• Perfect for cutting vegetables, proteins and fruit.
• Kindly note: This knife is not designed to cut through bones or very thick-skinned vegetables.
• Handwash only.
• Beautifully presented in a traditional Japanese box.

Blade length: 18cm

Please ensure you read the care and use instructions that come with the product prior to using it.