For almost a century, Shun knives have been made in Seki City, Japan – a city that can trace its sword-crafting heritage back to the days of the Samurai warriors. When you hold a Shun knife, you’re holding in your hand the result of seven hundred years of history. They’re perfect for any home chef who’s serious about the art of cooking – and the beauty of a fine knife.
The Classic Flexible Fillet Knife from Shun is sure to make an incredible addition to any kitchen. Like all of Shun’s knives, this piece of kitchenware features a high quality stainless steel blade and a stunning contoured wooden handle. This knife is a perfectly suited for intricate slicing and filleting – you’re sure to find yourself using it for an endless amount of tasks.
Classic Flexible Fillet Knife features:
- Made in Japan.
- Blade is made from stainless steel.
- Hand sharpened edge.
- Contoured Tagayasan wood handle.
- Perfect for filleting tasks.
- Hand wash recommended.
Length: 18cm.
Please ensure you read the care and use instructions that come with the product prior to using it.





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