Keep your Kasumi knife blades as sharp as a sushi master’s with this Kasumi Marble Whetstone, will bring an impressive texture and style to your kitchen bench top while sharpening the high carbon stainless steel in your knife blades.
The Kasumi Marble Whetstones are designed to maintain the knifes’ sharper edge for longer and include a rubber base to hold the marble in place, ensuring that you can keep the knife steady.
Kasumi combines the bet in high tech steel with an elegant, traditional cutlery style and Old World sword making techniques.
Bring Japanese ceremonial style to your kitchen with Kasumi.
Features:
- Made in Seiki, Japan
- Crafted from blue coloured marble
- Medium 1200 grit side for polishing an edge for a razor finish.
- Presented in a signature Kasumi box
Dimensions: 18.5cm (l) x 2.4cm (h) x 6.5cm (w)
Please ensure you read the care and use instructions that come with the product prior to using it.





Reviews
There are no reviews yet.