Global – Paring Knife 10cm

Professional chefs might be highly-strung types, prone to passionate
arguments – but when it comes to Global knives, chefs everywhere can
agree that these knives are the best around.

Global knives are renowned for their superior
quality, their sharper-than-sharp cutting edges, perfect weighting, and their instantly
recognisable design. Global draws its manufacturing inspiration from ancient Japanese swordsmiths, who perfected the art of
swordmaking to produce strong, sharp blades for the Samurai.

Today,
following the time-honoured tradition of the Samurai sword, Global
continue to produce knives of the finest quality. And, just like the
swords of the Samurai, each Global knife lends distinction to the chef
who uses it – amateur or professional.

Paring Knife features:

• Made in Japan from the finest quality stainless steel.
• Lightweight and comfortable to hold.
• Ice-tempered
  and hardened, the blade holds a razor-sharp edge longer than any other
  steel and resists rust, stains and corrosion.
• Each knife is carefully weighted to ensure perfect balance in the hand and maximum cutting efficiency.
• Seamless construction is hygienic, eliminating risk of food or dirt becoming trapped anywhere on the knife.

Care & Cleaning:

• Periodic sharpening is recommended to maintain the ultra-sharp edge of the blade.
• Use only with wooden cutting boards.
• Hand wash recommended.

Blade Length: 10cm.

Please ensure you read the care and use instructions that come with the product prior to using it.