No chef worth his store of wagyu beef, would dream of setting forth in the kitchen without his artillery of perfectly sharp knives and cutting boards. This is where the Global brand from Japan comes in from the land where slicing and dicing is an art form, which takes many years to master.
Little wonder that in Australia, Global is the brand that professional chefs. so often have in their artillery. However they know that it’s crucial to look after their blades, so they also reach for one of Global’s impressive collection of prep boards.
Crafted to the same high standards as their `pro’ knives, these boards are handcrafted from sustainable harvested timbers from the USA and they have peak resistance to stains, water and warping, all the while ensuring your blades are at their best.
Maple Prep Board features:
- Designed in Japan.
- Handcrafted from sustainable harvested American maple wood.
- Designed to protect the blades of your knives.
- Reversible design.
- Suitable for cutting, meats, vegetables, fruits and for finely chopping onion and garlic.
- Embellished with the Global logo on the bottom.
- Hand wash with warm soapy water and dry thoroughly.
- Presented in a Global box.
Care & Cleaning:
- It is important to season your board before first use to ensure longevity and prevent the timber from drying out.
- To season, use a dry cloth or sponge and apply an even coat of food-safe mineral oil or board nurturing cream and allow to dry naturally.
- Repeat this process occasionally to preserve your board.
- Submerging the board in water can cause it to split and warp.
- DO NOT allow moisture of any type stand on the board for long periods of time, and always clean after cutting any type of raw meat.
- Do not use your board as a trivet, as this may stain or burn the timber.
- Always store in a dry area.
Dimensions: 37cm (l) x 2cm (h) x 25cm (w).
Please ensure you read the care and use instructions that come with the product prior to using it.





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